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Manoir «Inter Scaldes»
USD 318.53 (from)
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Manoir «Inter Scaldes»

NetherlandsKruiningen

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Manoir «Inter Scaldes» (Zeeland)

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12 Rooms
Jannis and Claudia Brevet
“A delectable manor close to Zeeland’s stunning beaches”
Maitres de Maison - Jannis and Claudia Brevet - View profile
At the restaurant Inter Scaldes, nestled in the polders of Zeeland, the menu of the three-star Dutch Chef Jannis Brevet is very much inspired by the waters of the nearby Scheldt delta as well as by contemporary art which is reflected in his cooking. He creates amazing seafood dishes such as his famous Zeeland lobster in Sauternes, associated with salicornia and sea aster, without forgetting the cheeses and fruit from the polder of Beveland. This has ensured the excellent reputation of this elegant manor with flower-filled gardens and beautifully designed interior where Claudia, Jannis’s wife, is attentive to the slightest detail. Discover the local area with the beautiful Zeeland beaches and a mussel market that is unique in the world.
Manoir «Inter Scaldes»

Unique in the world: Zeeland lobster in sauternes.

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Manoir Inter Scaldes is a sturdy thatched-roofed villa in the middle of the polder. Its location is unique. Above the restaurant, not three kilometres away, you will find the Oosterschelde, one of the four main inlets in Zeeland. Below, a ten-minute walk further, you will encounter the Westerschelde, where the North Sea and the Scheldt river flow together. The building is large and stately, but inside it feels intimate and homely. This is thanks to high-quality materials, art on the walls, warm tones from cream to beige to dark red, and the light-infused atmosphere provided by the large attached glasshouse. But above all, it’s because of how the owners, Claudia and Jannis Brevet, are able to translate their feel for hospitality and comfort in reality. The romantic Manoir is equipped with 12 luxury rooms, renewed and fabulously restyled in January 2015. Manoir Restaurant Inter Scaldes attracts gourmets from all around the world.

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