Vittorio Cerea opened a restaurant in Bergamo with his wife, Bruna, in 1966. Bruna and Vittorio Cerea were young and in love, and shared the same passion for food when they opened Da Vittorio restaurant. It was the year 1966 and at the time it was unusual to find fish on the menu anywhere, obscured by the huge popularity of meat. Fish dishes helped the restaurant grow in esteem. Bergamo soon became an essential visit for lovers of haute cuisine and success also brought the first Michelin star in 1978, which, matched by the wealth of accolades and glowing write ups by leading food critics from Italy and abroad, was doubled in 1996.
In the second millennium, the dream of joining the ranks of the Best Restaurants in the World also became true. 2010 finally brought the highly sought-after, third Michelin star.
The warmth and care that the family offer to their guests make them feel like at home.
Make our guests live a culinary and familiar experience that is our signature mark.
The passions that we want to share with our guests is the gourmet experience of food: a good balance between tradition and innovation.
