Women in Hospitality:|in Search of Equality

Cuisine Remarkable Women Publié le 08/03/2023

Women in Hospitality:
in Search of Equality

For International Women's Rights Day, we met with six women from across Relais & Châteaux and one of our official partners who share their vision, hopes and contributions to the cause.

Nadia Santini Shares |Stars and Stories

Cuisine Remarkable Women Ezechiel Zerah Publié le 20/04/2021

Nadia Santini Shares
Stars and Stories

The interview was by phone, as Covid would have it. Just the same, the charm was palpable, the spell woven. For the chef of Dal Pescatore restaurant south of Mantua, Italy, is an accomplished cook – and an equally skilled storyteller.

Contributors

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Elena Arzak : |Inherited Innovation

Cuisine Remarkable Women Ezechiel Zerah Publié le 30/04/2021

Elena Arzak :
Inherited Innovation

However intentionally low-profile, Chef Elena Arzak has made quite a name for herself over the years, alongside her father, one of Spain’s most celebrated chefs. How? By methodically following in the footsteps of her pioneering parent, guided by research and invention.

Annie Féolde: Wine Wisdom

Cuisine Remarkable Women Ezechiel Zerah Publié le 23/04/2021

Annie Féolde: Wine Wisdom

In partnership with her sommelier husband, this French-born chef has made Florence’s Ristorante Enoteca Pinchiorri one of Michelin’s most sought-after dining experiences. And now exports her recipes to Japan.