Mexico: Pujol's Taco Menu | by Enrique Olvera

Cuisine Another Place, Another Taste Kat Odell Publié le 26/10/2020

Mexico: Pujol's Taco Menu by Enrique Olvera

Enrique Olvera, Mexico’s most prominent culinary ambassador, wants the world to better understand an unassuming ingredient: corn. In his restaurant Pujol, a tasting menu is dedicated to the modest taco, cooked from a corn tortilla, served according to the Japanese "omakase" philosophy.

Contributors

Kat Odell American author, taste spotter

Kat Odell
American author, taste spotter

Hungry for more Dutch culinary magazine

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