A home in an Umbrian Palace: this is the atmosphere of this fifty year-old charming property in Norcia, in the heart of the most secret part of Umbria. A fusion between design and tradition, between simplicity and quality is the recipe of this elegant project steered by Vincenzo and Federico Bianconi, the latest generation of a family that has been celebrating hospitality and catering in Italy since 1850. The skilful restoration and search for unique materials and objects, combined with the know-how of the most renowned Umbrian craftsmen, today make the Palazzo Seneca a unique destination, where the watchwords are harmony and sense of place.'
Vespasia's philosophy is built on the principles of "Salus Per Cibum".
The aim of this movement is to put the human being, the local community, a quality healthy nutrition, respect for the environment and the animals in the center of development.
It means enhancing the best local producers who work according to a serious scientific discipline, then spread the culture of good and healthy among the local population and consumers. Vespasia restaurant collaborates with virtuous producers Salus Per Cibum to grow together.
The project Salus Per Cibum organizes cultural encounters with kids and their parents in schools, promotes cooking lessons and visits to “Salus Per Cibum” active companies. "Salus per Cibum" is a movement without borders, open to those who share a vision of a “healthy” future”.