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Palazzo Seneca

Norcia, Italy

899 Reviews

family-run for 2 generationsin the heart of Norcia16th-century palazzotaste of Umbriafeels like home

Norcia, the town of St. Benedict, nestling in the National Park of the Sibillini Mountains, is the Italian capital of the black truffle. The Palazzo Seneca tells the story of this region from the 16th century onwards, and the Bianconi family can look back on a glorious, more than 160 year-old tradition of hospitality. The best Umbrian artisans worked on the detailed refurbishing of the property and used unique materials and decorative objects to create perfect harmony between colours and lights, tradition and design. The fragrances of the herb garden and the quality of the local products delight in the restaurant Vespasia.

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Vespasia Restaurant

Chef Fabio Cappiello

1 Michelin Star 2026

Creative cooking

Everything prepared at Vespasia comes fresh from local farms, carefully chosen for their respect for nature and animal welfare. Each dish draws on authentic Umbrian culinary tradition, enriched with the chef's personal creativity, for a vibrant interpretation of the region's gourmet culture.

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Closing dates

08/11/2026 to 22/12/2026

04/01/2027 to 25/03/2027

Plan your visit to the restaurant Vespasia

Must experience

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Truffle Cave

Undoubtedly the most well-known and typical activity in Norcia all year around, home of the prestigious black truffle.Together with the quarryman and his dogs, in the Monti Sibillini National Park you will live an authentic experience which will involve all your senses and will end up with a tasty picnic.

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Cooking classes

The cooking school supervised by selected chefs will lead you to the discovery of the typical Italian and Norcia cuisine's recipes and secrets. Menus and special classes are available upon request followed by an informal tasting at the end.

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The ‘Norcineria’ art and tour of local producer

Come and discover the origins and secrets of the old art of Norcineria. We will visit the pig farm of one of the most excellent local producer and we will then know the story and technique of meat processing. A fanciful tasting of cold cuts will follow.

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Cheese School

Knowing the art of Norcia dairymen will be an experience which will throw you back in time. Together with our trusted producer, you will cheese by yourself. A knowledge passed down from one generation to another is finally available to everyone.