The outstanding creative talent of the Chef enhances his “proudly Tuscan” dishes. He firmly believes that the success which lies behind each of his dishes is strictly connected to the high quality of the ingredients. His type of cuisine offers the authentic Italian tradition, using expertly the most modern and innovative techniques. His constant pursuit of excellence is an incentive and a goal also for his team.
50-200 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from February 2nd to June 27th. Restaurant: from February 2nd to August 31st.