In the Brasserie's menu, our Che Andrea Cannalire Jump back on hes childhood and prepare the traditional recipes with the unique love his grandmother put in all the dishes she cooks for their family and propose Fave beans purée, Orecchiette pasta with ragout sauce and Brasciole (Beef roulade filled with celery, capers, pepper and pecorino cheese)
Menus 45-55 EUR s.i. Carte 12-29 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included