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Like a needle pulling thread through a series of successive holes to create a delicate but sturdy seam, cuisine binds us together without us even being aware of it.
Rates and services
Menus 145-225 EUR s.i. Carte 120-200 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.14 USD
Annual closing
Gourmet restaurant: 3 weeks in January and 3 weeks in August. “Il Calandrino”: open all year.
Discover the restaurant
The reputation of this Michelin-starred restaurant has long been established. In Padua, Veneto, Le Calandre is the place where it all began for the Alajmo family. Founded in 1981 by Erminio Alajmo and Rita Chimetto, it was their sons Max and Raf who propelled this restaurant onto the international scene in 2003, before opening other establishments including the succulent Quadri in Venice. Le Calandre is next to perfection. A true culinary laboratory for chef Max Alajmo, the cuisine is as respectful of its regional roots as it is elevated and atypical. In the intimate and warm dining room, the team skilfully applies itself to the restaurant’s motto: “Take care of each guest as you would for yourself, down to the smallest detail”. In other words, flawlessness awaits.
Location
RISTORANTE LE CALANDRE
Member Relais & Châteaux since 2018
Via Liguria 1 I-35030,Sarmeola di Rubano, Padova
(Veneto)
Tel.: +39 049 63 03 03
Fax: +39 049 63 30 26
