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Ristorante Le Calandre
Menu from US$ 150.20

Ristorante Le Calandre

ItalySarmeola di Rubano, Padova

  • 3 Michelin Stars 2019
  • Creative cooking
Rates and services

Menus 135-225 EUR s.i. Carte 135-200 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.11 USD

Annual closing

Gourmet restaurant: 3 weeks in January and 3 weeks in August. “Il Calandrino”: open all year.

Discover the restaurant

The reputation of this Michelin-starred restaurant has long been established. In Padua, Veneto, Le Calandre is the place where it all began for the Alajmo family. Founded in 1981 by Erminio Alajmo and Rita Chimetto, it was their sons Max and Raf who propelled this restaurant onto the international scene in 2003, before opening other establishments including the succulent Quadri in Venice. Le Calandre is next to perfection. A true culinary laboratory for chef Max Alajmo, the cuisine is as respectful of its regional roots as it is elevated and atypical. In the intimate and warm dining room, the team skilfully applies itself to the restaurant’s motto: “Take care of each guest as you would for yourself, down to the smallest detail”. In other words, flawlessness awaits.


Member Relais & Châteaux since 2018

Via Liguria 1
I-35030, Sarmeola di Rubano, Padova
Tel.: +39 049 63 03 03
Fax: +39 049 63 30 26