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23°C / 74°F
Ristorante Le Calandre
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Sarmeola di Rubano, Padova, Italy
1197 Reviews
3 Michelin stars 2026family-run propertycuisine that unlocks memoriesminimalist-style dining room
The reputation of this restaurant has long been established. In Padua, Veneto, Le Calandre is the place where it all began for the Alajmo family. Founded in 1981 by Erminio Alajmo and Rita Chimetto, it was their sons Max and Raf who propelled this restaurant onto the international scene in 2003, before opening other establishments including the succulent Quadri in Venice. Le Calandre is next to perfection. A true culinary laboratory for chef Max Alajmo, the cuisine is as respectful of its regional roots as it is elevated and atypical. In the intimate and warm dining room, the team skilfully applies itself to the restaurant’s motto: “Take care of each guest as you would for yourself, down to the smallest detail”. In other words, flawlessness awaits.
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Ristorante Le Calandre
Chef Massimiliano Alajmo
3 Michelin Stars 2026
Creative cooking
A family institution for over 40 years, Le Calandre continues to surprise as it toys with the concept of culinary perfection. In this laboratory of delicious experimental dishes, cuisine manages to be both deeply rooted in the culture of the Veneto region as well as wildly inventive. Expect an unforgettable gastronomic experience.
Plan your visit to the Ristorante Le Calandre
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Il Calandrino
Bistro-style cuisine
