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Antica Corona Reale
Menu from USD 116.28

Antica Corona Reale



Antica Corona Reale

  • Expression of the terroir
  • Piedmontese inn


Rates and services

Menus 100-200 EUR s.n.i. Carte 90-250 EUR s.n.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Tuesday evening and Wednesday.

Annual closing

From December 25th to January 10th and two weeks in August.

Discover the restaurant

You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm.
Our commitments

The region is showcased in the cuisine offered at this property where homegrown produce guarantees the extreme freshness of the dishes.

Traditional Piedmont cuisine is the invention of modest people who gathered the ingredients for their daily meals from nature. The chef draws his inspiration from this simple approach while making the most of the delicious local ingredients sourced from small neighbouring producers: Cherasco snails, white Alba truffles, Cervere leeks, potatoes and cheese from Cuneo Mountains, Carmagnola peppers. He thus contributes to maintaining local traditions and protecting certain varieties of vegetables and meat like veals, goats, capons and rabbits.  And because he feels he can do more than just share his passion for food and flavour, families in need also receive food through a local charity.

Gian Piero Vivalda

Gian Piero Vivalda
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Andrea Ostorero et Giuseppe Palazzo

Andrea Ostorero et Giuseppe Palazzo
See the profile
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