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16°C / 61°F
Antica Corona Reale
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Cervere, Italy
906 Reviews
2 Michelin stars 2026taste of Piedmont19th-century dairy farm200 years of family historygarden-to-table
You have to go back to 1815 to find the first Vivalda at the helm of this typical Italian restaurant whose reputation has been handed down from generation to generation for more than 200 years. Chef Gian Piero Vivalda is heir to this tradition. His cuisine, which is deeply rooted in the Piedmont region, draws on the very best of local ingredients: game and vegetables and herbs from the cottage garden, for traditional recipes such as foie gras with Madernassa pears and ravioli with ceps and white Alba truffles during the season, to which he gives a modern twist. The sense of family and the authentic ambiance of this historic property add to its charm.
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Antica Corona Reale Restaurant
Chef Gian Piero Vivalda
2 Michelin Stars 2026
Creative cooking
In a former farmhouse in Cervere, Antica Corona Reale has been celebrating the richness of Piedmont's terroir for two centuries. L'Orto Reale, a kitchen garden next door to the restaurant, provides fresh fruit, vegetables and aromatic herbs, which are combined in creative gourmet cuisine, served in an authentic yet refined setting.
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