Bibo

Bibo, a French restaurant and wine bar, is unlike anywhere else on earth. Its building dates back to the 1930s and once housed the Compagnie Générale Française de Tramways. Abandoned, it then became a place where street artists could produce and exhibit their work, and took the name Bibo. Today, Bibo is an offbeat venue that combines the best of the two worlds: contemporary art and cuisine. In an underground setting displaying works by the finest contemporary artists from Keith Haring to Murakami, executive chef Nicholas Chew masterfully serves modern French cuisine with Japanese and Peranakan influences.