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Unique in the world: Dresden is a unique synthesis of baroque, cultural and culinary arts.
Baroque architecture and modern interiors form the backdrop for many surprises.
Award-winning chef Benjamin Biedlingmaier has created a vegetarian alternative to foie gras as a stand against the traditional practice of production. This ‘Faux Gras’ has the same creamy consistency and typical aroma of its predecessor yet contains no meat.
