The Hotel de Toiras stands along the port of Saint-Martin-de-Ré, a village listed as a World Heritage Site by UNESCO and located on Île de Ré, a well-preserved treasure of the Atlantic coast. Each of the 20 rooms in this 17th-century former ship owner's house has its own unique décor, and its gourmet restaurant makes the establishment a destination like no other.
Just next to the village church and not far from the marina, the clean, bright décor of the Villa Clarisse embodies "Ré La Blanche". With nine rooms and suites, a magnificent garden and a swimming pool, this is the ideal place to enjoy a family holiday.
The Hôtel de Toiras is exceptionally located at the entrance to the port of Saint Martin de Ré, in the historic capital of Île de Ré. Grégory Vingadassalon, an inspiring and inspired chef, has designed the eclectic and modern menu of George's, the property's new contemporary brasserie.
The menu is based on quality local products such as organic oysters from Frédéric Voisin or potatoes from Île de Ré. It changes with the seasons and can be savored at any time of the day, including mussels éclade with saffron, John Dorry from Île de Ré, samphire or praline chocolate with a hint of Fleur de sel harvested by hand by the salt workers of the island.