By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"For me, Savoy is synonymous with terroir. I enjoy revisiting rustic, home cuisine which reminds me of my early days at a cooking stove. I like knowing that some clients are also taken back to times of family cooking, which has the idea of sharing at its centre."
Menus 80-95 EUR s.i. Carte 80-110 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From the beginning of April to mid-December.