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Call our concierge to tailormade your booking and itinerary
"For me, cooking is about loving, sharing, and passing on. It's a respect for the produce, the aromas of cooking and the relationships established with my suppliers. What could be better than a smile or a thank you? There's nothing more gratifying than seeing a client return regularly."
Menus 80-95 EUR s.i. Carte 80-110 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From the beginning of October to the beginning of May.
