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All year round, Geneviève and Pierre Orsi’s “little house” in the heart of Lyon pays tribute to classic products like duck foie gras ravioli, lobster, baby pigeon and calf sweetbreads. The great classics are reinterpreted with a refined twist. Talented Chef Pierre Orsi, MOF (Best craftsman of France), makes each flavour emerge like a flower in season which appeals to all five senses and will remain a radiant memory. The dining rooms and lounges have been furnished and decorated to create a cosy and private atmosphere. In the summertime, the “Roseraie” is the perfect place for an intimate meal. "Mildness, love and gentleness” is the motto and the art de vivre of this property.
Unique in the world: In the summertime, the “roseraie” is the perfect place for an intimate meal.
