L’Oasis

It is in the picturesque fishing village of La Napoule, nestled in the bay of Cannes, where the restaurant L’Oasis continues to write its fascinating culinary history. An emblematic haven of French gastronomy, this luscious green setting plunges guests into an intimate universe where contemporary and Provençal inspirations, noble and natural materials, works of art and the bewitching scents of the garden blend together. Dedicated to nourishing the senses as well as delighting the taste buds, this legendary restaurant is today run by Nicolas Decherchi, a chef able to distil an array of gourmet emotions with the changing seasons. Drawing on classical and traditional sources, he masterfully links the past and present by infusing his cuisine with modernity. The gourmet restaurant L’Oasis is beyond doubt the ideal place to enjoy exceptional local products combined with a fine selection of wines and divinely sensuous desserts.