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The constant bid to glorify flavours has elevated cuisine to an Art form. With regard to this, the cook, who is an important link in an endless chain passing down culinary expertise, has to perpetuate knowledge yet also develop his legacy.
Rates and services
Menus 69-282 EUR s.i. Carte 140-210 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.13 USD
Weekly closing
Gourmet restaurant: lunch and dinner from Sunday to Tuesday.
Annual closing
From mid-December to the beginning of February.
Discover the restaurant
It is in this small fishing village of La Napoule, nestled in the bay of Cannes, that chefs Alain Montigny (winner of the Meilleur Ouvrier de France) and Nicolas Davouze (winner of Bocuse d’Or France and chosen by Stéphane Raimbault to ensure his succession) invite you over the seasons – in the flamboyant patio of an enchanting oasis. Every morning, they go to the market in Forville for a menu rooted in the Mediterranean region, which does not forget the cult dishes of chefs Louis Outhier and Stéphane Raimbault. Under the soft foliage, in the verandas of the winter garden, one comes and returns at leisure and pleasure, to the fascinating discovery of an innovative and rare cuisine. It is a world entirely dedicated to the pleasure of the taste buds that blossoms between the starred restaurant, the Bistro de l'Oasis, and the pastry shop... So many ways to discover the Oasis of the Domaine de Barbossi and to give in to temptation.
