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Marc Veyrat has created a mountain hamlet at an altitude of 1650 metres, on the land of his ancestors, a restaurant folly touching the starry sky, an exceptional hotel, a relaxation area hewn out of the rock, an organic farm, kitchen gardens, beehives, a botanical walk... Savoy architecture meets the modern age to create something truly unique. Marc Veyrat is back to offer us his new pastoral, mineral cuisine. Herbs picked in the open countryside early in the morning and woodland aromas add to farm-produced ingredients: when gastronomy, luxury and simplicity come together, it is a marriage made in heaven. Here, creativity, sophistication, terroir and nature live happily together.