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La Grenouillère
(from) US$ 169.75
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La Grenouillère

FranceLa Madelaine-sous-Montreuil

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La Grenouillère (Pas-de-Calais)

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12 Rooms
“A surprising gourmet interlude on the Côte d’Opale”
Maitre de Maison - Alexandre Gauthier - View profile
La Grenouillère, originally a typical regional family restaurant, has become under the amazing starred Chef Alexandre Gauthier, one of France's most inventive chefs, a place which is definitely out of the ordinary. The century-old buildings have been preserved, but two sleek new metallic marquees by architect Patrick Bouchain have redesigned the property. The restaurant, which now opens out onto the garden and greenery, serves a radical cuisine, one that is rooted in the local area and uses freely and imaginatively ingredients from the sea and from hunting and gathering. You can extend your sensory experience by staying in one of the huts in the garden.
La Grenouillère

Unique in the world: Two sleek new metallic marquees by architect patrick bouchain.

Relais & Châteaux Traveler Rating
Based on 44 Relais & Châteaux certified reviews.
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Richard and Tracey L.
"Sublime"
I'm an architectural enthusiast and a foodie, this property captured the value, sophistication and creativity of both interests. ... Read
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Location

LA GRENOUILLÈRE
Member Relais & Châteaux since 2013

19 Rue de la Grenouillère
62170, La Madelaine-sous-Montreuil
(Pas-de-Calais)
Tel.: +33 (0)3 21 06 07 22
Fax: +33 (0)3 21 86 36 36
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Alexandre Gauthier converted La Grenouillère, an old country inn that, like his cuisine, is also a product of the region – quaint yet progressive.

La Grenouillère is now the domain of Alexandre Gauthier who took over the homestead from his father more than 10 years ago. La Grenouillère's first transition happened in the kitchen. A few years later, architect Patrick Bouchain completed the expansion of the establishment. The new restaurant, skilfully linked to the old part of the house, is made up of two interlocking metal rooftops, in an understated iron-worked style. Dishes are prepared under one roof and eaten under the other. The wide windows open onto the garden and the countryside bordered by the ramparts of Montreuil-sur-Mer in the distance. In the garden, eight rooms were built drawing inspiration from waterfowl hunting lodges.

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