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Villa Gallici
(from) US$ 622.53
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Villa Gallici

FranceAix-en-Provence

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Villa Gallici (Bouches-du-Rhône)

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23 Rooms
Laurent Mounet
“A stay as sweet as the Calisson candies”
Maitre de Maison - Laurent Mounet - View profile
Paul Cézanne missed Aix terribly whenever he left, and never ceased to be inspired by its beauty. Many after him succumbed to the charm of this town and the ambience of this Florentine residence. The rooms are sumptuously decorated, and open onto a private garden filled with the fragrance of lavender. The cuisine pays tribute to Provence with dishes like sautéed loin of lamb and aubergine caviar with olives, black garlic sauce and fried basil. Try the famous local speciality of Calisson, sweets flavoured with melon and orange. Villa Gallici offers a special “Cézanne package”, which includes a visit to the painter’s studio.
Villa Gallici

Unique in the world: “cézanne package”, which includes a visit to the painter’s studio.

Relais & Châteaux Traveler Rating
Based on 94 Relais & Châteaux certified reviews.
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JAY R. Overall, the hotel was beautiful - the grounds and public areas in particular. There were some details, however, that we were sur ... Read
TRIPADVISOR traveler rating:
TripAdvisor
Based on 550 reviews
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Our services
  • Car park
  • Indoor or outdoor pool
  • Spa
  • Air-conditioned restaurant
  • Children welcome
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Location

VILLA GALLICI
Member Relais & Châteaux since 1996

18 Avenue de la Violette
13100, Aix-en-Provence
(Bouches-du-Rhône)
Tel.: +33 (0)4 42 23 29 23
Fax: +33 (0)4 42 96 30 45
Our commitments

On reading that 25% of schoolchildren do not know that chips are made from potatoes, the Chef Christophe Gavot felt his blood boil. And thus his fight for nutrition and health was born.

The challenge: recipes for children that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables. By teaming up with the Association Santé Environnement France (ASEF), the health and environment agency, the Chef was able to reach out to parents of children who could benefit from discovering a more varied cuisine. Vegetable cookies with hazelnuts, chicory and ham pizza, purple potato pudding: a flavour free-for-all to reduce the risk of childhood obesity and kindle a love for food. His partnership with the ASEF continues with an active participation in symposiums on the theme of nutrition and health. 

Discover why booking with Relais & Châteaux is a world of privileges