Visiting La Pyramide is, first and foremost, discovering the universe of chef Patrick Henriroux. His cuisine is in his image: generous, driven by the search for pleasure and the satisfaction of his guests. In constant contact with his producers, he has at least 60 suppliers all less than 20 kilometres from the restaurant. The son of a farmer, he has always remained enthusiastic about products from the earth and is fond of visiting the Vienne market –the “3rd largest in France”– on Saturday mornings. There he finds his inspiration, a form of escape before getting into the kitchen to delight your taste buds.
The Gallo-Roman city of Vienne
A secret only has value if it is shared... 2500 years of history, land of grand crus, cradle of gastronomy, and a hotspot for events: Vienne and the the Pays Viennois are brimming with secrets to share. Each year, its ancient theatre hosts the famous Jazz à Vienne festival. From the Rhône river to the vineyards and extraordinary hills, the ancient Gallo-Roman city will reveal its hidden side, just 30 minutes from Lyon.
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