Just an hour away from Paris, the Domaine de Primard beckons you to the heart of its 40-hectare grounds. Its gardens, designed by Jacques Wirtz, are home to over 250 varieties of rose and a collection of rare trees. Highland cows, Ouessant sheep, horses, ducks and geese fill the landscape with life. Enjoy Chef Romain Meder’s cuisine with three different experiences: Les Chemins, the gourmet restaurant; Octave, the Hotel’s second restaurant; and the Table d’Hôtes. The kitchens are stocked by Domaine's permaculture vegetable garden. Meanwhile, the spa offers—for the first time in France—the natural spa treatments developed by Susanne Kaufmann.
Unique in the world:
The unique combination of French classicism and exuberant romanticism.
