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Château de Codignat
(from) US$ 193.03
Property is in temporary annual closing.

Château de Codignat


Property is in temporary annual closing.

Château de Codignat (Puy-de-Dôme)

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18 Rooms & 1 villa
Gianluca Cugnetto
“The unique atmosphere of a place steeped in history”
Maitre de Maison - Gianluca Cugnetto
In the heart of the Auvergne of the winding rivers, pure water lakes, Romanesque art and volcanoes, stands a 15th century fortress. This truly exceptional place, just a few kilometres from Clermont-Ferrand, has exquisite guest rooms and an outdoor pool in the middle of nature, surrounded by a wooded park. If the magical towers, dungeons and royal guest rooms with fourposter beds, ancient silk, French marble and original furniture from the late 19th century, are not enchanting enough for you, our restaurant, with a cellar boasting 500 different labels, will seduce you with a cuisine which makes excellent use of the best local produce.
Château de Codignat

Unique in the world: In the heart of the auvergne of the winding rivers, pure water lakes, romanesque art and volcanoes.

Relais & Châteaux Traveler Rating
Based on 201 Relais & Châteaux certified reviews.
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Michael A.
We were enthusiastically welcomed to a wonderful renovated 12 c castle with a wonderful restaurant and friendly attentive service. ... Read
Our services
  • Internet
  • All rooms are air conditioned
  • Tennis
  • Wine waiter
  • Car park
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Member Relais & Châteaux since 1975

63190, Bort-l’Etang
Tel.: +33 (0)4 73 68 43 03
Our commitments

In the middle of the unspoilt Auvergne region, the restaurant of Château Codignat offers a cuisine that is both sophisticated and simple, exclusively based on farm products carefully chosen among local producers.

Back of wild boar, grouse and cep mushrooms, “two-way hare” or Auvergne cheeses.... The chef Mathieu Barbet take his guests on a unique journey through the Auvergne region. Its cuisine is inspired by a historical and natural heritage, resulting from local production. The Moulin du Clos fish farm in Augerolles, with 27 outdoor ponds and a nursery building provides local species, using high quality freshwater. The lamb is sourced from Bourbon-L’Archambault, the saffron from the Limagne, the cheese from the local area, and the strawberries, rare in Auvergne, are sourced from Vergers d’Ornon in Lezoux.