By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
“It is the chef's imagination that makes this product distinguished, not its rarity or prestige.”
Maitres de Maison
- Laurent & Martine Petit
- View profile
Overlooking Lake Annecy and facing the Bauge Mountains, Le Clos des Sens is a discrete historic manor built in 1866. Between contemporary preciosity, a rustic touch and true authenticity, the table setting continually dialogues with the works of art, setting the scene for the culinary creations of Laurent Petit. The chef's cuisine, lakeside vegetarian that is 100% local, is an ode to the three lakes of Savoy: Léman, Annecy and Bourget.
The lounge-fireplace design, the beautiful terrace with old chestnut trees, as well as the swimming pond that borders a remarkable garden of herbs, lend themselves to dreaming. As for the spacious rooms, they distinguish themselves by their strong character.
Unique in the world: The chef's cuisine, lakeside vegetarian that is 100% local, is an ode to the three lakes of Savoy: Léman, Annecy and Bourget.
