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La Bastide de Capelongue
US$ 135.27 (from)
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La Bastide de Capelongue

FranceBonnieux en Provence

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La Bastide de Capelongue (Vaucluse)

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18 Rooms & 1 villa
Family Loubet
“Authentic Provence amongst the fields of lavender”
Maitre de Maison - Family Loubet - View profile
In the heart of the Luberon golden triangle, why not try the fragrant gourmet cuisine of two-star Chef Édouard Loubet at this elegant, sophisticated Provençal bastide. Serenity and art de vivre are the hallmarks of this prestigious hotel which offers its guests a simple and magical experience: to appreciate the décor of the elegant rooms, to breakfast by the side of a fountain, to sip iced herbal tea next to a pool surrounded by lavender, to go and pick food in the morning and then take a cooking class with the chef, or simply to enjoy the setting of the sun and the magnificent views over the village of Bonnieux.
La Bastide de Capelongue

Unique in the world: In the heart of the Luberon golden triangle.

Relais & Châteaux Traveler Rating
Based on 70 Relais & Châteaux certified reviews.
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Christine B.
"Juste parfait "
Un petit paradis et un rêve à s'offrir car le cadre est idyllique avec un très bon service et pas de snobisme. ... Read

Location

LA BASTIDE DE CAPELONGUE
Member Relais & Châteaux since 2011

Chemin des Cabanes, Les Claparèdes
84480, Bonnieux en Provence
(Vaucluse)
Tel.: +33 (0)4 90 75 89 78
Fax: +33 (0)4 90 75 98 67
  • Car park
  • Internet
  • Dogs accepted
  • Children welcome
  • Hammam
... See all services
Our commitments

Reintroducing forgotten heirloom vegetables and herbs and bringing Nature back to its former glory.

Firstly, there are the dazzling whitewashed walls, linen sheets and bleached wooden furniture. And then there are authors who have given their names to the rooms. The cultural heritage of Provence has been placed in prime position. The vegetable garden, herb garden and olive trees, all tended with the greatest respect of Nature, flourish abundant in vegetables, aromatic plants and fruit. In the kitchen, these are combined with products sourced from local farmers, who are encouraged to respect seasonality and grow fruit and vegetables naturally. The guests delight in rediscovering them. 

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