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Auberge de l’Île Barbe
Menu from USD 58.14
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Auberge de l’Île Barbe

FranceLyon

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Auberge de l’Île Barbe

  • Creative cooking
  • Seventeenth-century island farmhouse

restaurant

restaurant

restaurant
Rates and services

Menus 50 EUR s.i. (lunch except Saturday), 98-158 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Monday and Sunday evening.

Discover the restaurant

On the banks of the river Saône sits île Barbe, an enchanting, magical paradise that is listed among France’s historical monuments. In 1977, the eccentric writer Félix Benoît proclaimed the island independent and declared himself the governor of this new territory. Benoît was a gourmet through and through and would have been delighted with the cuisine of Jean-Christophe Ansanay-Alex, who has turned this restaurant into one of the best in Lyon with delicious recipes, such as cold foie gras brioche and quince ketchup with grenadine or morel mushroom velouté served like a cappuccino. The new governor of the island, that would be Chef Ansanay-Alex.
Discover the Restaurant

Jean-Christophe Ansanay-Alex

Chef
Jean-Christophe Ansanay-Alex
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Jean-Christophe Ansanay-Alex

Maitre de Maison
Jean-Christophe Ansanay-Alex
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