Tour de Chef
Food, wine and healthy living unite in New Zealand at the inaugural Tour de Chef weekend at The Farm at Cape Kidnappers, bringing together Michelin star chef Josh Emett (of Rata, Madam Woo and Claridges fame), Hawke’s Bay foodie and cheese expert extraordinaire Juliet Harbutt and Craggy Range Wines. Spend Saturday cycling through magical Hawke’s Bay at a relaxed pace with Josh and Juliet as guides, discovering artisan food, award-winning wine, local producers and stunning landscapes. Saturday night's dinner will be a special highlight with matched wines by Craggy Range Wines, presented by Director of family-owned winery Mary Jeanne Peabody Hutchinson. Craggy Range, situated in the shadow of Te Mata Peak in the premium wine growing area of Hawke’s Bay, was recently named #1 Winery in NZ in 2017 by Bob Campbell, MW in his annual Golden Grapes Award, recognising their outstanding contribution to the New Zealand wine industry and the people of New Zealand.