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Plan your personalized
itinerary with our concierge
To give you inspiration, Relais & Châteaux presents the Routes du Bonheur: suggestions for travel itineraries that you can fully personalise according to your wishes and the experiences you would like to discover. Our consultants are available to help customise your route and assist you in making reservations at our properties. It is up to you to reserve any recommended activities on-site or nearby that might interest you.
*Total price provided for information only, based on accommodation for two people in a double room for the number of nights per property as indicated on this page, exclusive of recommended activities, properties that cannot be reserved online and restaurants.
Hotel and restaurant in town. The rooms open out to an enclosed garden, a small oasis of greenery where the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart of Old Lille, in an 18th century private mansion with beautiful classic lines. Protectors of an undeniable charm, ceilings, floors, and antique woodwork have been conserved and are boldly married with the contemporary decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be a genuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing local and seasonal products. ... Learn moreless
Restaurant and hotel in a park. The Château de Beaulieu is an architectural gem with elegant facades and interiors in a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top restaurants in the region. Chef Marc Meurin pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Étaples bass and other fish from the North Sea. Meurin believes that “because of the currents in the nearby sea, the fish become strong and daring, which enhances the quality of their taste”. Savour his creations in two glass-roofed restaurants. ... Learn moreless
Hotel and restaurant in a village. Lindsay and Christian Germain, the owners of this manor house just a stone’s throw from Le Touquet and the Channel Tunnel, have combined the best of England and France to make a visit to the Château de Montreuil an absolute must. When English charm meets French fine dining, it makes for a seriously enjoyable stay. Lunch on the terrace, dine with friends, or simply relax in the flower garden with a book, a glass of champagne, or a cup of tea, at what was once the country retreat of the Wooster/Rothschild family. A stroll along the ramparts of the town and some of the finest beaches on the Opal Coast await. ... Learn moreless
Hotel and restaurant in the country. La Grenouillère, originally a typical regional family restaurant, has become under the amazing starred Chef Alexandre Gauthier,one of France's most inventive chefs, a place which is definitely out of the ordinary. The century-old buildings have been preserved, but two sleek new metallic marquees by architect Patrick Bouchain have redesigned the property. The restaurant, which now opens out onto the garden and greenery, serves a radical cuisine, one that is rooted in the local area and uses freely and imaginatively ingredients from the sea and from hunting and gathering. You can extend your sensory experience by staying in one of the huts in the garden. ... Learn moreless
Nausicaá is an incredible centre dedicated to the sea which is located between the beach and the city port. The site has assembled some 40 aquariums and terrariums since 1991 and is home to nearly 36,000 marine species (the giant shark tank is amazing!). Films and wonderful displays for all generations are shown. But there is no age limit when it comes to touching the rays or spotted dogfish…
The Somme Bay lets you leave your daily life behind. It's a place of escape where you can even find seals! Its vast beaches are open to the wind and your thoughts and the walk will offer you great solitude. The lights are exceptional all day long. Head to the Marquenterre park to admire thousands of birds in spring and summer...
Philippe Olivier was chosen as the best cheese maker in France in 1996 and comes from a long line of cheese makers. His family has been collecting, producing and selling cheeses since 1907! Favouring small producers, his raw milk cheeses are carefully matured in his cellars in Boulogne-sur-Mer. So how could you possibly leave his shop without buying some Maroilles, Avesnes or Cambrai boulette, Crayeux de Roncq or Sire de Créquy?