"Born in Santa-Reparata-di-Balagna in 1951, I was raised by my aunt and my grandfather, an old shepherd. For a long time, I ate vegetables from our garden and drank milk from my grandfather’s goats. I only spoke Corsican until I started school at the age of 5. Later on, I left for the Ivory Coast and a life of adventure as a pilot. When I returned to Corsica I very happily stumbled into the hotel business. Now, I only want to share the love that I have for my island and give back some of the beauty that it brings."... Read Moreless
Restaurant and hotel on the seafront. To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon. ... Learn moreless
The ferry reaches Calvi in the early morning at the same time as the fishing boats. Sometimes I go down to the port to buy rock mullets, a denti, a corb, or delicious red coral crayfish. At the bottom of the citadel, the port has a nice mix of old locals and pleasure boaters.
Hotel and restaurant on the seafront. Five minutes from downtown Calvi with its lofty citadel, La Signoria, an 18th century Genoese estate, is perfectly positioned at the foot of the Corsican mountains, but within close proximity to the beautiful sandy beach. The estate is set in a lush paradise of orange trees, palm and pine trees and gurgling fountains. Take in the intoxicating aroma of the maquis poolside, in the Jacuzzi or in the Spa Casanera. Guests will feel that they are vacationing at someone’s home. The charming, well maintained private beach “Signoria Mare” awaits them to sample the local flavours at the fisherman’s hut inspired restaurant. ... Learn moreless
Hotel and restaurant on the seafront. A stay at La Villa is a statement. This hotel stands for good taste. It offers a particular art of living. La Villa, much like a private club, is a haven for lovers of beauty, tranquillity and culture. Art permeates the entire hotel, from the painter’s canvas to the violinist’s bow, not to mention the keys of the piano. Culinary art too has some well-tempered chords to play. The views over the Bay of Calvi, the scents of the sea and the pine forests, the sounds of music mingling with the song of the cicadas, the flavours of the local ingredients, beautiful plasterwork cool to the touch... Just enter La Villa, across from the Citadel, and all your senses will come alive. ... Learn moreless
Created in 1935 from an old Corsican residence in the heart of the Calvi citadel, this cabaret was founded by Tao, a retired Broadway dancer. His sons now handle the business while maintaining the spirit of their father’s motto: Live happily today, tomorrow it will be too late.
A must-see for everyone wanting to know and understand Corsica. At one point the capital, today Corte is the starting point for hiking and exploring two magnificent valleys, the Tavignano and the Restonica.
Here in the ancient capital of classical Corsica, in the heart of a fort built by the Genoese, is the Departmental Museum of archaeology Gilort (Jérôme) Carcopino. Etruscan, Phoenician and Roman artefacts stretch out down the display rooms and provide an understanding of not only Corsica’s ancient history,...Read More less
Hotel and restaurant on the seafront. The hotel basks in the scents of the maquis, perched on a hillside overlooking Palombaggia Beach. This is one of the finest beaches in southern Corsica, with its turquoise waters and white sands fringed by stone pines, and the Cerbicales islands in the distance. The elegant stone bastide boasts guest rooms overlooking the surrounding countryside which are simply decorated in natural colours and materials so as not to upstage its rare environment. La Table de Mina ("grandmother" in Corsican), the restaurant, offers an introduction to the cuisine and ingredients of Corsica. It occupies a peaceful terrace next to an infinity pool that reflects the sky and the stars. ... Learn moreless
Hotel and restaurant on the seafront. Hidden in a peaceful cove in the Gulf of Porto-Vecchio, the Grand Hôtel de Cala Rossa has lived its life as a beautiful family home for four decades. In the heart of a private park that extends along a white sandy beach, international guests of all ages can find what they seek in this place where memories mingle with modernity. Chefs Pascal Cayeux and Francis Péan skilfully combine the island’s best products with fruit harvested in the morning from their organic garden to create a gastronomic journey. At the spa, Hélène and Lise Canarelli invite you to discover Nucca, their natural cosmetics line made from Corsican scrubland plants. ... Learn moreless
A golf course carved out between sea and scrubland, Sperone is one of the most beautiful 18-hole courses in the world. Telling a history of the landscape, the exceptional location has led to the course being named, The most beautiful location in France, several times by Golf Européen magazine.
Some say that you don’t visit Bonifacio, but that you leave it. Standing over limestone cliffs sculpted by wind and sea, the city owes a great deal to the unbelievable site it was built upon. Here, you can walk along ancient ramparts full of history; also close at hand are the islands of Lavezzi and...Read More less
Hotel and restaurant in the country. Tiny traditional stone houses, tucked away in five hectares of forest, in the shade of juniper bushes and holm oaks, have been converted into sophisticated rooms where you can relax. The air is fragrant with the scents of the garrigue, and there are delightful views to be enjoyed over the Gulf of Arzachena and the Archipelago of Maddalena. The wellness centre, housed in natural granite grottos, offers a treatments specialising in Oriental techniques. The Italian regional cuisine served in the restaurant is light and appetising. Unless lunch on board a boat on a private excursion on the clear waters of the Costa Smeralda exercises an even greater attraction. ... Learn moreless
Away from the scrublands and forests of cork trees and rosemary, the Costa Smeralda is home to picture postcard beaches that include Principe and Romazzino. Gallura's granite cliffs tower over countless more private coves which are only accessible by boat. Such is the diversity of marine flora and...Read More less
Founded in 1967 by His Highness the Aga Khan, the Yacht Club Costa Smeralda has always drawn in the jet set and sailing fans. The YCCS has enjoyed some success in the America’s Cup (Azzurra team), and more recently in the Volvo Ocean Race. The regattas held several times a year between May and September...Read More less
Total price communicated as an indication, based on a stay of the number of nights recommended on this webpage, taking place in the next 3 months, and based on double occupancy (excluding recommended activities, excluding properties not bookable online and excluding restaurants).
To give you inspiration, Relais & Châteaux presents the Routes du Bonheur: Suggestions for travel itineraries that you can fully personalise according to your wishes and the experiences you would like to discover. Our consultants are available to help customise your route and assist you in making reservations at our properties. It is up to you to reserve any recommended activities on-site or nearby that might interest you.