Luxury hotels, hotel suites and fine dining restaurants in the United States

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The Southwest

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Blending luxury with the authentic spirit of relaxed Southern Californian living, Rancho Valencia welcomes its guests with grace and gusto. Near the chic beaches of La Jolla and Del Mar, this is an exclusive and tranquil hideaway set among 18 hectares of rolling hills, orange groves and gardens full of hibiscus and cacti. Reminiscent of Spanish-colonial haciendas, the bungalow suites boast stunning craftsmanship, including hand-painted tiles and custom furnishings. With its world-renowned tennis program, innovative cuisine and rejuvenating spa, not to mention the year-round sunny climate, Rancho Valencia is the perfect place to discover this beautiful region.

Pony Room

Hotel and restaurant in town.

Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New York story that will dazzle your five senses. This restaurant – spread over five floors with a 360° panoramic view, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two floors are reserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify the hushed, intimate atmosphere. The main dining room on the 63rd floor has vast windowscapes offering a wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan and impeccably suited to this sleek, chic, yet welcoming urban world: chef Jamal James Kent’s gourmet menu is inspired by his childhood memories and travels to the ends of the earth. On the 64th floor, cocktail-lovers can write a story all their own in the Overstory.

SAGA

Restaurant in town.

Saison was the first gastronomic restaurant to prepare open-hearth wood-fired cuisine. The former warehouse that is home to this San Francisco dining institution combines a rustic flavor with intimacy and refinement. The backdrop sets the tone for the culinary experience that takes place, which pays tribute to the local terroir as well as contemporary culinary technical innovation. The fertile abundance of the Californian landscape is a constant source of inspiration for Richard Lee, who works with the best producers, farmers and fishers in the region. Driven by a penchant for simplicity, the chef surprises with highly original ingredient combinations and subtle seasonal flavors, amplified by a flamboyant cooking method that has become his trademark. Alongside the food, the wine list is renowned as among the best in the United States, certainly equal to the creativity of the dishes. It is structured around the most remarkable vintages of the New and Old World, with a predilection for wines from Burgundy. And nothing quite compares to sipping buckwheat tea after a meal near to the flaming hearth.

Saison

In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.

SingleThread Farm - Restaurant - Inn

SingleThread

Hotel and restaurant in the country.

At the heart of Martha’s Vineyard, the former haunt of whale hunters, you’ll find a captain’s house in the traditional British style. Built in 1864, The Charlotte Inn transports you to another time, and you can’t help but be swept away by its romantic atmosphere. The staff is courteous and alert to every detail. There is a new kind of luxury here: no computers or cell phones are allowed except in guest rooms. The suites have been exquisitely decorated with antique lamps and silk or linen fabrics. Between glasses of iced tea on the flower-filled patio, discover the beautiful island and explore its famous lighthouses and beaches, ideal for water sports and sailing.

The Charlotte Inn

The Terrace

Hotel and restaurant in a village.

In the heart of North Carolina's Piedmont, The Fearrington House occupies a picture-postcard setting. Surrounded by quaint shops, verdant woodlands and miles of walking trails, this peaceful haven offers a refreshing escape just a few miles from Chapel Hill – and a world away from any urban frenzy. Reflecting its past history as a prosperous farmhouse, The Fearrington House has retained both a welcoming atmosphere, as well as a herd of Belted Galloway cattle that graze nearby. You might catch a glimpse of them from your window, unless your room overlooks the beautiful gardens or the village, which has a pleasant bustle. At The Fearrington House Restaurant, Chef Paul Gagne offers a gastronomic take on traditional Southern American cuisine, prepared using classic European culinary techniques and using the best seasonal produce from the region. Between shopping, rejuvenating at the spa, and strolling through nature, your days drift by wonderfully peacefully.

The Fearrington House

The Fearrington House Restaurant

Restaurant and hotel in the country.

Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow chef Ara Jo, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. Two tasting menus are offered daily, flavored with fresh herbs and vegetables cultivated in the kitchen garden.

The French Laundry

Restaurant in the country.

Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, served in dining rooms whose inspired décor creates a wondrous cocoon of luxury. The Inn’s rooms and suites are aptly named after America’s culinary pioneers, and opulent lounges complete the transformation to an idyllic fantasy world.

The Inn at Little Washington

In the historic district of Santa Fe, with its “Pueblo” charm, this lovely property is a complex of adobe buildings with mud walls, colorful textiles and artisan-designed, mosaic tiled bathrooms. The luxurious décor is enhanced by East Indian and Tibetan antiques, Oriental carpets and Silk Road textiles. Handcrafted pieces blend with the region’s legendary architecture, marked by an intertwined Native American and Spanish heritage – a colorful melting pot of cultures that invites you to embark on a sensory journey. Enjoy world-class opera, activities like hiking, skiing and golf, or discover the works of world-famous painters and sculptors in this enchanting city.

The Inn of the Five Graces

The Pink Adobe

The morning coffee enjoyed in the courtyard, the tea served by the fireplace in winter, the library, the music room with its piano: The Ivy is as welcoming as a private home. Built at the end of the 19th century and recently renovated, this beautiful mansion melts perfectly into the historic and prestigious Mount Vernon district, with turrets rising above the trees. Behind the ivy-clad walls and high shining windows this charming boutique hotel is structured around a magnificent staircase, covered by the original skylights, which leads to the guest rooms. In the evening, guests will appreciate the cuisine of Magdalena, one of Baltimore’s finest restaurants.

The Ivy Hotel

Magdalena

Aspen, nestled at the foot of the Rocky Mountains, has become a premier ski destination for jetsetters and one of the most famous resorts in the world. The Little Nell is a luxurious hotel in the heart of the town, with direct ski in/out access to Aspen Mountain, a true Colorado gem, which can be enjoyed in every season. The stylishly decorated guest rooms and suites with their fine furnishings, fireplaces, and works of art offer a gentle, comforting ambiance after a day in the fresh air, as do all its attractive public areas, which have been designed with your comfort in mind. The hotel’s signature restaurant, Element 47, offers an extensive wine program, and New American cuisine based on locally sourced ingredients.

The Little Nell

Element 47

Hotel and restaurant in the mountains.

In a gorgeously green and unspoilt part of Pennsylvania, halfway between Pittsburgh and Buffalo, lies this charming lodge on a 1500-acre property. Built in the 1920s and handed down from one generation of the Dorn family to the next, Glendorn is now owned by J. Cliff Forrest who ensures it retains all its original charm and authenticity. The main lodge and individual  cabins are built with sequoia wood and blend perfectly into the breathtaking natural surroundings. In the forest of hemlock spruces, it is not uncommon to spot foxes, deer, bears or beavers and there are 7.25km of privately owned banks along Fuller Brook for fly fishing, accompanied by experienced guides. With numerous options for adventure, plus top-calibre culinary experiences, and the Forest Spa, there is something for every member of the family to enjoy.

The Lodge at Glendorn

At the foot of MoMA, in the vibrant Midtown district, The Modern is a distillation of Manhattan fine dining, lifestyle, and culture. The restaurant features refined yet unexpectedly playful dishes that highlight exceptional ingredients and seasonality. In the dining room overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden, guests are invited to relish Chef Thomas Allan’s contemporary American cuisine, tinged with French flair. The décor, the inspiration of design firm Bentel & Bentel and borrowing freely from the Bauhaus style, is fitting indeed for a restaurant adjoining a modern art museum. In a warm, welcoming atmosphere, The Modern offers a dazzling array of experiences to delight even the most discerning palates: honeynut squash with razor clams, dry-aged duck with red endive and orchard quince, brûléed bread pudding, along with one of the best wine menus in New York City.

The Modern

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