By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
My philosophy: Cooking and presenting a dish is like gifting a precious gift to my customers. As a chef we play a humble role of paying homage and ode to the ingredients given to us.
Menus 1300 CNY s. 10% Carte 1300-2000 CNY s. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Sunday (from January 1st to December 31th).