Le Phébus & Spa - Villa des Anges

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historic Provençal country houseviews of the Luberon Valleyculinary destinationfamily owned

This beautiful stone farmhouse, so typical of the Provençal landscape, is located on the Luberon hills between the famous villages of Gordes and Roussillon. The Phébus & Spa–Villa des Anges hotel occupies a historic site whose origins date back to the Knights of the Order of Malta. From the light-colored walls to the ocher of the tiles, the changing hues of the pines and olive trees and the blue of the panoramic swimming pool, a true symphony of colors welcomes guests into the soft light of Provence. In the gourmet restaurant of this family-owned property, Chef Xavier Mathieu prepares regional produce–including vegetables cultivated on site–which diners can enjoy at the Table du Jardinier. This exclusive dining spot, located directly in the kitchen garden, is the ideal spot to sample specialties like vegetable pesto, basil and garlic soup. A similar sense of authenticity can be found in the spa, where treatments and massages use essential oils from the surrounding lavender fields.

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La Table de Xavier Mathieu Restaurant

Chef Xavier Mathieu

1 Michelin Star 2026

Cooking classics

Born in Marseille, Chef Xavier Mathieu admits Provence runs in his blood. He personifies a passion for local cuisine that he combines with impeccable technique. In the bright setting of La Table de Xavier Mathieu, he uses freshly harvested vegetables from his kitchen garden as he reinvents Provençal culinary tradition in a festival of flavor.

BOOK A TABLE

Plan your visit to the restaurant La Table de Xavier Mathieu

Children welcome

Pets welcome

Disabled access

Dietary preferences

Air-conditioned

Car park

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Le Café de la Fontaine

Expression of the terroir

Must experience

La Table du Jardinier

At La Table du Jardinier-a table set in the heart of his vegetable garden-Chef Xavier Mathieu invites you to discover the subtle flavors of plant-based cuisine where tomatoes, zucchini flowers, peppers and fennel exude the scents of Provence. To be enjoyed by couples or small group of friends, expect unforgettable dinners beneath the canopy of the stars.

Cooking class with chef Xavier Mathieu

Discover the taste of Provence by taking part in a cookery course hosted by chef Xavier Mathieu. One-on-one, or small groups can be accommodated-each class will be adapted to the level of the participants. Start by accompanying the chef on a trip to the market before developing tasty Provençal recipes, combining tradition and modern techniques, and learning a few secrets of his craft. This is an opportunity for Chef Mathieu to transmit his know-how, and share his passion for the region's flavors.

The chef's table d'hôtes

Go behind the scenes of a gourmet restaurant: this is a unique experience where you will enjoy a unique immersion in the heart of the establishment. By dining at the chef's table d'hôtes, you get a front-row seat to all the energy, action and aromas of the kitchen, while tasting a menu that pays homage to tradition.