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“I thrive for perfection with a cohesive team and I love to be involved in everything, from all the kitchen stations to the gardener on our farm, and of course our local suppliers. Panache food is means going back to the basics – creating classic, simple and delicious cuisine, using local produce.
I am really excited about what’s to come at Panache.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.