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Chila
Menu from US$ 120.00
Reserve

Chila

ArgentinaBuenos Aires

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CHILA

  • Creative cooking
  • Pillar of modern Argentine gastronomy

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Rates and services

Menu 120 USD s.10%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch and Monday evening.

Discover the restaurant

Argentine gastronomy has found its ambassador facing the water of the Port of Buenos Aires. In the modern neighbourhood of Puerto Madero, Chila, the restaurant of Andrés Porcel, has been in perpetual evolution for more than 10 years. Chef Pedro Bargero creates innovation in the kitchen. But it all begins with a trip to the mercado to select the best products and producers, purveyors of the delicious exploration of this vast country that awaits you. The tasting and vegetarian menus change monthly, with their watchword being traceability. Choosing among the refined dishes will seem obvious when presented in such a sensible yet original manner: leek / Yacaratiá / milk or black hake / Jerusalem artichoke.

Location

CHILA
Member Relais & Châteaux since 2017

Alicia Moreau de Justo 1160
1107, Buenos Aires
Tel.: +541143436067
Fax: +541143436067

Pedro Bargero

Chef
See the profile