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Chila
Menu from US$ 120
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Chila

ArgentinaBuenos Aires

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CHILA

  • Creative cooking
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
Rates and services

Menu 120 USD s.10%

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

lunch and Monday evening.

Discover the restaurant

Argentine gastronomy has found its ambassador facing the water of the Port of Buenos Aires. In the modern neighbourhood of Puerto Madero, Chila, the restaurant of Andrés Porcel, has been in perpetual evolution for more than 10 years. Chef Pedro Bargero creates innovation in the kitchen. But it all begins with a trip to the mercado to select the best products and producers, purveyors of the delicious exploration of this vast country that awaits you. The tasting and vegetarian menus change monthly, with their watchword being traceability. Choosing among the refined dishes will seem obvious when presented in such a sensible yet original manner: leek / Yacaratiá / milk or black hake / Jerusalem artichoke.

Location

CHILA
Member Relais & Châteaux since 2017

Alicia Moreau de Justo 1160
1107, Buenos Aires
Tel.: +541143436067
Fax: +541143436067
Our commitments

Creativity is at the heart of Chila — including innovation of flavor and also sustainability. Blurring the lines between dining room and kitchen, the team is collectively working on a project to rethink what society considers as waste. The restaurant is exploring the opportunities of organic material in a project called Biomaterials.  


Food scrap is a valuable raw material, and Chila is providing proof of concept of this thanks to their research and development lab that tests the possibilities of biodegradable materials in hospitality. This Biomaterials project has enormous potential; not only is the team exploring how energy is transfused from soil to plate, but they are de-industrializing material production to generate their own products through upcycling, circularity practices, waste reduction and self-sufficiency. You can taste Chila’s innovation at the restaurant by experiencing the Coffee Service, which is prepared out of used coffee grounds.