Chila

Argentine gastronomy has found its ambassador facing the water of the Port of Buenos Aires. In the modern neighbourhood of Puerto Madero, Chila, the restaurant of Andrés Porcel, has been in perpetual evolution for more than 10 years. Chef Pedro Bargero creates innovation in the kitchen. But it all begins with a trip to the mercado to select the best products and producers, purveyors of the delicious exploration of this vast country that awaits you. The tasting and vegetarian menus change monthly, with their watchword being traceability. Choosing among the refined dishes will seem obvious when presented in such a sensible yet original manner: leek / Yacaratiá / milk or black hake / Jerusalem artichoke.