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Il San Pietro di Positano
(from) US$ 842.56
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Il San Pietro di Positano

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Il San Pietro di Positano (Campania)

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“Superb location overlooking the sea”
Maître de Maison - Vito Cinque
This hotel is the dream child of Carlino Cinque, who was passionately in love with this place and commissioned a villa on a promontory with breathtaking views of Praiano, Positano, the coast and the rocks of Capri. In the course of time, this dream grew, as did the hotel. Its many rooms have each a private terrace and a wonderful sea view. The interior details include fine terracotta floors with ceramic decoration and doors adorned with frescoes. An elevator built into the rocks leads down to a private beach and to the Carlino restaurant. The spa and tennis court between the cliffs are also not to be missed.
Il San Pietro di Positano

Unique in the world: An elevator built into the rocks leads down to a private beach and to the carlino restaurant. the spa and tennis court between the cliffs are also not to be missed.

Relais & Châteaux Traveler Rating
Based on 779 Relais & Châteaux certified reviews.
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Karen C.
"Outstanding"
This place stole our heart. The location is magnificent and the staff all showed us such genuine hospitality. ... Read
TRIPADVISOR traveler rating:
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Based on 1327 reviews
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Our services
  • Spa
  • Wine waiter
  • Tennis
  • Car park
  • Elevators
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Location

IL SAN PIETRO DI POSITANO
Member Relais & Châteaux since 1988

Via Laurito 2
I-84017, Positano
(Campania)
Italy

Tel.: +39 089 87 54 55
Fax: +39 089 81 14 49
Our commitments

Il San Pietro Di Positano is ISO 14001-certified in environmental systems management and has been reducing its impact on the environment since it opened by installing energy-saving equipment and using responsible practices.

It significantly cut its use of air conditioning with living roof system and sensors that automatically shut off the air conditioners when the doors are open. The kitchen in the Zass Restaurant has been refurbished with the latest energy-saving technology and a rainwater collection tank reduces the amount of water needed for the gardens. The hotel is also diligent about collecting and recycling waste. It has three compacters for kitchen scraps, glass and aluminum/plastic that notably cut waste by 70% as well as reducing the carbon emissions required to transport it.

IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED