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Hardenberg BurgHotel
(from) US$ 150.15

Hardenberg BurgHotel



Hardenberg BurgHotel (Niedersachsen)

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Isabelle Rosentreter
“Three centuries of tradition for moments of happiness”
Maître de Maison - Isabelle Rosentreter
In the heart of the Hardenberg, at the foot of the castle ruin, there is a place which offers a refuge of classic elegance and rural idyll, unspoilt nature and modern comfort: the Hardenberg BurgHotel. Enjoy the calm of the hotel and forget the hustle and bustle savouring culinary moments at the restaurant Novalis. Relax at the Hardenberg BurgSpa with its wellness treatments. Experience the Hardenberg GolfResort, one of the most beautiful golf courses in Northern Germany or visit the Hardenberg distillery.
Hardenberg BurgHotel
Relais & Châteaux Traveler Rating
Based on 982 Relais & Châteaux certified reviews.
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Karl Erik C.
"Wir hatten auch diesmal ein sehr gute Er"
Das Hotel ist erster Klasse, wird mit viel Aufmerksamkeit und liebe zum Detail geführt. Preis/Leistung passt auf jeden Fall, wir ... Read
TRIPADVISOR traveler rating:
Based on 287 reviews
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Our services
  • Spa
  • Car park
  • Wifi
  • Children welcome
  • Golf
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Member Relais & Châteaux since 2000

Hinterhaus 11 A
D-37176, Nörten-Hardenberg

Tel.: +49 (0)5503 9810
Fax: +49 (0)5503 981666

Discover the hotel

Deep in the Hardenberg at the foot of the castle's ruins, there's a hamlet which combines classical elegance, rustic romance, untouched nature, and modern comfort: the Hardenberg BurgHotel. For an unforgettable weekend as a family or a couple, a perfect wedding, a golf trip, or business stay: this 5-star hotel will fulfil your every need. The Hardenberg BurgHotel guarantees happiness, enjoyment and relaxation in an ever-convivial atmosphere. This is the ultimate goal of the Rosentreter family and Relais & Châteaux, an organisation specialised in charming, independent hotels, of which the Hardenberg BurgHotel has been a part since 1999.

Our commitments

The Hardenberg BurgHotel sits peacefully at the heart of the ancient Hardenberg Estate. Here, the ninth count, Carl Graf von Hardenberg, blends a 300-year-old tradition of hospitality with a bang-up-to-date vision for sustainability. The count places a strong emphasis on organic, regional, and exceptional-quality food, something that plays out in very practical actions.

Food served in the hotel is mostly sourced from Eichsfeld, a region that specializes in sustainable food production; this includes an exclusive partnership with a local farmer for the supply of Guineafowl. Longstanding support is given to the Biolandbetrieb Penk, an award-winning organic farm that supplies the hotel’s eggs. Closer to home, the hotel supports one of its waiters in the development of a trout farm, offering flexible working and serving his fish in its Keilerschänke regional restaurant.