Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 CAD = 0.75 USD
Annual closing
from 1/1/23 to 1/1/23 :
hotel and restaurant(s)
from 12/24/22 to 12/26/22 :
hotel and restaurant(s)
Discover the restaurant
A unique culinary experience awaits you in the sprawling, ultra-contemporary dining room of Montreal’s Europea restaurant, right in the heart of Quebec. The brainchild of Jérôme Ferrer, it immerses you in the best and finest of Canadian gastronomy. With dishes that inspire and surprise, the renowned chef takes you on an unprecedented journey through each of the country’s provinces. From east to west, from moors to spectacular landscapes, travel through lands bursting with flavour as you let the cuisine work its marvellous magic: the sublime Gaspé lobster cappuccino with truffles, the creamy cake with candied lemon peel and crab claw, the Sockeye salmon, the bison and beef from Alberta, the rare spices from the First Nations, the sweet maple sap from Quebec, the list goes on. Unlike any other, an evening at Europea’s gourmet restaurant transports you into a delicious, avant-garde and playful universe. Sure to be conquered by the richly flavoured creations of chef Jérôme Ferrer, gourmets will also be seduced by the subtle sounds and visuals that accompany this wonderful adventure.
Location
RESTAURANT JÉROME FERRER PAR EUROPEA
Member Relais & Châteaux since 2012
1065, rue de la Montagne H3G OB9,Quebec,Montreal
(Québec) Canada