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Borgo Pignano Volterra - Tuscany

Volterra, Italy

Between Volterra and San Gimignanospa rooted in naturespectacular viewsRooms and private villas

On the grounds of a traditional village that dates back to the 12th century, between Volterra and San Gimignano, Borgo Pignano Volterra – Tuscany rises with its honey-colored stone buildings amid 740 acres of forest and private gardens. With vaulted ceilings, columns and medieval frescoes, the hotel and its rooms feel steeped in history. Accommodation is spread across the grand main house, eight villas with private pools, and ten maisonettes that occupy former farm buildings. The estate’s organic farm supplies all the vegetables, olive oil and wine that feature on the menu. His refreshing take on traditional Tuscan cuisine is served at Villa Pignano restaurant, which overlooks the beautiful infinity pool, on the terrace of Al Fresco or at the large communal table at Il Camino. Whether you spend your vacation hiking along the estate’s trails, in cooking classes, relaxing at the spa, or truffle hunting in autumn, everything here invites you to savor la dolce vita.

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Villa Pignano Restaurant

Chef Angelantonio Cioffi

Expression of the terroir

The classic flavors of Tuscan cuisine are on show at Villa Pignano, the hotel's restaurant. The estate's own farm provides Chef Angelantonio Cioffi with all the organic produce, olive oil and aromatic herbs that anchor his interpretation of traditional regional dishes, which are beautifully complemented by wines from a local vineyard.

BOOK A TABLE

Closing dates

08/11/2026 to 31/12/2026

Plan your visit to Villa Pignano Restaurant

Other restaurants at the property

Must experience

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The art of pasta-making

Every day, the chefs invite guests to learn the art of preparing fresh pasta using natural ingredients. The program leads through selecting flour to creating ravioli and tagliatelle, as well as making the sauces that will accompany them. All to be enjoyed while enjoying a glass of Pignano sparkling wine.