Auberge du Soleil

1572 Reviews

adults orientedProvence-inspiredgourmet dining experienceaward-winning wine cellarindoor & outdoor spa

In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the spa at the Auberge du Soleil incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon.

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The Restaurant at Auberge du Soleil

Chef Robert Curry

1 Michelin Star 2025

Cooking classics

“Growing up in California, I was fortunate to have access to a wide variety of fresh fruits and vegetables. These seasonal flavors drive the foundation of our menus at the Restaurant at Auberge du Soleil. And thanks to our premier location in Napa Valley, which not only serves as a world-class grape growing region, but is also home to a host of organic family farms, we have developed wonderful relationships with these purveyors and are able to showcase the best possible produce throughout the year.

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Plan your visit to The Restaurant at Auberge du Soleil

Disabled access

Dietary preferences

Air-conditioned

Valet service

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

The Bar

Bistro-style cuisine

Must experience

Inspired cuisine and Stunning Sunsets

Tables on our famous Restaurant terrace are some of the best and most sought-after in Napa Valley, where one can take in panoramic views of the neighboring vineyards and stunning sunsets while enjoying Chef Robert Curry's Mediterranean- inspired cuisine. All paired with the finest locally- and globally-sourced wines from our extensive cellar.