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The Inn at Little Washington

Washington, VA, United States

760 Reviews

2 Michelin stars 2025journey for all the senseswhimsical touchesfarm-to-tablechefs's table

Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, served in dining rooms whose inspired décor creates a wondrous cocoon of luxury. The Inn’s rooms and suites are aptly named after America’s culinary pioneers, and opulent lounges complete the transformation to an idyllic fantasy world.

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The Inn at Little Washington Restaurant

Chef Patrick O’Connell

2 Michelin Stars 2025

Cooking classics

Garden-fresh produce, daring flavor combinations and reinterpreted classics define Chef Patrick O’Connell’s eclectic culinary repertoire at The Inn at Little Washington. The unique ballet of the property's bespoke bread and cheese trolleys also lends a unique character to this sumptuous, Franco-American-influenced establishment.

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Virginia Wine Country

Does Virginia make world class wine? The resounding answer is yes! Decanter magazine has called Virginia "The next big thing in American wine", and internationally renowned critics have extolled the virtues of Virginia wine, calling them "thrillingly good," "remarkable," and "a revelation".