The Cove Eleuthera

Gregory Town, Eleuthera, Bahamas

985 Reviews

pristine sand & coral reefPrivate beachesfaraway paradiseFor outdoor loversInfinity pool

The Cove Eleuthera hotel lies along two enchanting private coves edged in white sand on the island of the same name in the Bahamas. Scattered across verdant acres of sun-warmed tranquility are gleaming white lodges built like Bahamian homes. They hold a handful of suites, furnished in contemporary style with understated, soothing colors, along with four villas, three of which have private pools. The two restaurants, both with panoramic views, serve a variety of cuisines in which the only thing competing with the creativity of the chef is the freshness of the ingredients. Enjoy an Asian-inspired menu at Freedom Restaurant & Sushi Bar or grilled fish served on the terrace at Gregory Town Grill, along with a tropical cocktail at The Point Bar as the sun drops slowly into the ocean. Daytime activities at The Cove Eleuthera include coral-reef diving, paddleboarding, sea kayaking, hiking and birdwatching, a relaxing massage at the spa, or a yoga class to greet the rising sun.

Hotel

Restaurant

Well-being

More information

Freedom Restaurant & Sushi Bar

Chef Sean Paul

Creative cooking

A culinary experience equally gastronomic and panoramic awaits diners at Freedom Restaurant & Sushi Bar. Its light-filled dining room extends onto a terrace overlooking the ocean, where the chef serves fresh fish and seafood paired with produce from a neighboring farm. Expect dishes that combine tropical flavor with subtle Asian twists.

BOOK A TABLE

Plan your visit to Freedom Restaurant & Sushi Bar

Children welcome and kids menu

Disabled access

Dietary preferences

Air-conditioned

Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Must experience

The art of sushi-making

Sushi making is a precise technique, and an art, that the Japanese chef is happy to share at the hotel's new sushi bar. This is an opportunity to familiarize yourself the intricacy of each stage of preparation: from making rice to selecting fish and the knack for creating sushi rolls, which you can take home with a recipe card.