Glomset, Norway
458 Reviews
spectacular fjord viewsnestled in the forestyear-round experiencesScandinavian folk talesuites with log-cabin ambiance
Expression of the terroir
The cuisine at Storfjord Hotel is profoundly connected to the land: Chef Florian Harmish focuses on ingredients picked, fished or matured from within just a few kilometers. Each dish tells the story of a season, a producer or a facet of the landscape, in a delicious dialogue between nature, local savoir-faire and Nordic simplicity.