Ballyfin, Ireland
1513 Reviews
iconic Regency mansion18th-century gardens & estateoutdoor activitiesmasterfully restored
1 Michelin Star 2026
Cooking classics
The produce and ingredients that go into Richard Picard-Edwards's dishes are inseparable from the gardens of Ballyfin Demesne, from which they are directly harvested. They can be enjoyed amid the friendly atmosphere of the State Dining Room restaurant. The chef, on a constant search for new flavors, likes to chat with guests, who in turn inspire his cuisine.