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Ballyfin Demesne
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BallyfinIreland

1513 Reviews

iconic Regency mansion18th-century gardens & estateoutdoor activitiesmasterfully restored

“Yesterday, I saw a most delightful place indeed, much beyond any place I have seen in Ireland – Ballyfin”. The observation by an aristocratic 18th century visitor is still there today. The 600 acre demesne is a place of tranquility and great natural beauty. Created and refined over the past 400 years with its woodlands, lake, water features, grottos, follies and walled gardens, it provides an idyllic private world for guests to explore and enjoy a range of activities. At its centre is the late Georgian House which has been carefully and thoroughly restored to provide an exceptional level of comfort and luxury combined with all the facilities to be expected in a grand hotel.

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State Dining Room Restaurant

Chef Richard Picard-Edwards

1 Michelin Star 2026


Cooking classics

The produce and ingredients that go into Richard Picard-Edwards's dishes are inseparable from the gardens of Ballyfin Demesne, from which they are directly harvested. They can be enjoyed amid the friendly atmosphere of the State Dining Room restaurant. The chef, on a constant search for new flavors, likes to chat with guests, who in turn inspire his cuisine.

Plan your visit to the restaurant State Dining Room