New Taipei City, Taiwan
461 Reviews
private thermal poolson the river's edge1 hour from Taipeipeaceful atmosphere
Creative cooking
At Soyan, Chef Franz Huick invites guests to take the time to savor. Working with Taiwanese ingredients, he draws on the cycles of life in pursuit of a singular concept of refinement. Avoiding flashiness, his cuisine manifests a delicate, precise, almost meditative dialogue between technique, the season and a sense of place.