SingleThread Farm - Restaurant - Inn

165 Reviews

3 Michelin stars 202524-acre regenerative farmsustainable seafoodpersonalized hospitalityJapanese-inspired lifestyle

In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.

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SingleThread Restaurant

Chef Kyle Connaughton

3 Michelin Stars 2025

SingleThread embodies an art de vivre in complete harmony with nature. Fruits, vegetables and herbs are grown on the estate's farm and harvested every day. Chef Kyle Connaughton is inspired by the rhythm of the seasons and a passion for Japanese aesthetics in pursuit of an immersive guest experience, combining Californian refinement and a spirit of omotenashi.

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Disabled access

Dietary preferences

Air-conditioned

Car park

Outdoor seating available

SingleThread Restaurant

Chef Kyle Connaughton

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Plan your visit to the restaurant SingleThread

3 Michelin Stars 2025