Diepeschrather Mühle

Bergisch Gladbach, Germany

gourmet getawayleafy havencontemporary décorFarm-to-table cuisine

A mere half-hour’s drive from Cologne, set in a verdant landscape, the Diepeschrather Mühle hotel is the refined inn of Chef-Owner Nelson Müller. It is a veritable sanctuary offering a delicious, relaxing gourmet getaway in the North Rhine-Westphalia countryside. Refresh body and soul on revitalizing strolls and hikes or admire the half-timbered houses of Bergisch Gladbach. The rooms and suites feature contemporary interiors and lovely terraces looking out onto the forest or the outdoor swimming pool. The gourmet restaurant is where the chef-owner can give free rein to his passion for creative, primarily plant-based cuisine made with in-season ingredients, along with a restaurant featuring the farm-to-table concept. The Diepeschrather Mühle hotel is perfect for a serene break enlivened by superb cuisine in both the restaurants and the cooking classes given by the chef himself.

Hotel

Restaurants

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Schote Restaurant

Chef Nelson Müller & Erik Schmitz

Cooking classics

Schote, the gourmet restaurant of Diepeschrather Mühle hotel, invites diners to embark on a journey of taste. Innovative dishes are inspired by the local terroir and conceived with passion using carefully selected ingredients. Enjoy this creative immersion in the culinary universe of talented chef Nelson Müller.

BOOK A TABLE

Plan your visit to Schote Restaurant

Pets welcome

Disabled access

Dietary preferences

Car park

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Müllers in der Mühle

Bistro-style cuisine

Must experience

From farm to table, accompanied by the chef

Discover regional gastronomy through a unique immersive experience, hosted by the chef, including a visit to the restaurant's vegetable garden and a special dinner. Chef Nelson Müller will welcome you into private gardens of Diepeschrather Mühle to demonstrate the property's dedication to sustainability and guide you through the seasonal vegetables and herbs that determine the daily menu. Finally, enjoy an exclusive dinner centered around the day's harvest.