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Slow Food and Relais & Châteaux join forces to promote the transition toward a more plant-rich daily diet – a necessary change that we are all called upon to make in order to face climate change. Discover nine inspiring Relais & Châteaux chefs that are redefining culinary excellence while cultivating a more resilient, biodiverse, and responsible food culture for the future. 

Plant the future - A transition to plant-rich diets 

Andreas Krolik

Valerie Poulter

Boris Häbel

Gift certificates

Treat someone to an experience at Restaurant Lafleur with our gift certificates

with our gift certificates

Treat someone to an experience at Restaurant Lafleur

Plan your visit to the Restaurant Lafleur

Restaurant Lafleur

In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.

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Please fill out this form so that our advisors can contact you as soon as possible. If you would like additional information concerning Relais &amp; Châteaux gift boxes and certificates, please contact <a href="mailto:cadeaux@relaischateaux.com">cadeaux@relaischateaux.com</a>.

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Relais &amp; Châteaux has created several itineraries that include a stop at this property, as part of a wider exploration of the region.

Our Label spas are recognized for their highly curated ranges of treatments and equipment, offering guests well-being experiences that reflect their location and the values of the property.

Restaurant Lafleur

Chef Andreas Krolik

2 Michelin Stars 2025

Plan your visit to the Restaurant Lafleur

Restaurant Lafleur

Chef Andreas Krolik

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Plan your visit to the Restaurant Lafleur

2 Michelin Stars 2025