Hostellerie Du Pas de L’Ours

453 Reviews

authentic Swiss chaletsummer & winter activitiesseasonal alpine cuisineindoor/outdoor pool

Skiing on the world-renowned slopes of Crans-Montana is not the only pleasure in store for you at this charming chalet. The wood façades have been well-preserved as well as the interior stone walls. With views of the snow-covered mountain peaks, the suites have open fireplaces and jacuzzis that serve as lovely compliments to the relaxing therapies offered by L’Alpage Spa. At the hotel’s gourmet restaurant, chef Franck Reynaud invites you to taste his creations in which “emotion” serves as a guiding force, while those desiring hearty cuisine will find what they seek at Bistrot des Ours. And no visit would be complete without admiring the painting of Felix, the hotel’s former resident donkey.

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Restaurant Gastronomique l'Ours

Chef Franck Reynaud

1 Michelin Star 2025

Creative cooking

At Restaurant Gastronomique l'Ours, Chef Franck Reynaud showcases Alpine terroir in seasonal gourmet cuisine, with each ingredient carefully selected to celebrated its authentic flavor. Contemporary styled dishes are paired with a fine selection of the best wines from across the Valais region.

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Disabled access

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Parking and valet service

Outdoor seating available

Culinary experiences offered by the property

Other restaurants at the property

Bistrot des Ours

Bistro-style cuisine

Must experience

Valais wine tasting

In French-speaking Switzerland, a carnotzet is a traditional cellar dedicated to wine and conviviality. Take a seat in the one at the Hostellerie du Pas de l’Ours to taste the diversity of wines produced on the sunny slopes overlooking the Rhône Valley–among the highest vineyards in Europe. You will taste some of the region's finest wines, including several rare varieties typical to the region.